"Tostones", or also called "Patacones" in some countries, are a staple in many Latino dishes. I came across a very clear video where Chef Remy explains how to make them in a step-by-step manner. He speaks very clearly in Spanish. Enjoy below. If you make them, let us know how it went in the comments below. Maybe even upload a picture of yours!
Added by Ricardo Gonzalez on May 2, 2012 at 11:10am — No Comments